This Charcuterie Ice Platter Is Genius for Outdoor Gatherings

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Madi Koetting/Taste of Home

If there’s one thing most Taste of Home editors have in common, it’s our love for charcuterie boards. I mean, our culinary experts and editors even created a book all about Boards, Platters & More—that’s how deep our love goes.

But despite our love for all things cheese boards, there’s one hiccup that’s hard to avoid: How do you keep a charcuterie board chilled during the entire party? After spending precious money on artisan meats and cheeses to craft your board, the last thing you want is for the gouda to be too warm to serve.

The answer to this common problem? A charcuterie ice platter with a separate compartment for ice so meats, cheeses and baked goods never go past their prime.

Madi Koetting/Taste of Home

A charcuterie ice platter is a two-piece enclosed tray complete with an interior compartment for serving cheese board accoutrements over ice. Plus, it comes with three tongs for guests to pick their goodies without getting their fingers all over your beautiful creation. The enclosed tray is clear and BPA-free, while a rectangular interior tray, which sits directly over ice, is easily removable to prep your appetizer before transporting it to the party.

When it’s time to serve, simply pour ice in the bottom, place the rectangular serving tray on top and close the platter lid to keep it away from the elements until guests are ready to dive in. Pro tip: Reviewers note that small ice cubes are ideal to ensure the rectangular tray fits on top.

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Madi Koetting/Taste of Home

It’s official: You simply can’t have a summer charcuterie board without this ice platter that keeps food concealed from bugs, heat and beyond. Even if you prefer to order your cheese board, it still needs protection from the summer heat whether you’re hosting a barbecue or simply relaxing outside on the patio.

What I especially love about this ice platter is its versatility. At-home sushi platter night? Serving cake or baked goods at an outdoor birthday party? Every food creation needs an easy-to-transport ice platter to keep treats perfectly chilled all day long. After all, who likes warm meats and cheeses that have been sitting out for too long?

Five-star reviewer, Rosemary Hartnett, says, “I like that you can put ice in the bottom and fill the tray with cold food and it will stay cold longer. It is great for a party outside because you can close the lid to keep bugs out and people can see what is inside. After purchasing the first one and using it, I bought three more. Love it!”

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